Pickled Pumpkin
This was the most amazing thing I have tasted in years...I had to ask what it was... it was very yellow, cut in very neat little cubes, tastey, very sweet explosion in your mouth when bitten into.
I used Herbert Squash roughly cut to give it a little personal edge, I added a quater bag of pickling spice. The longer you keep it in the fridge the better it tastes.
Recreated at home http://chefstrauss.blogspot.com/2011/02/pickled-pumpkin.html
Also had smoked Eland and mascarpone - a weird sweetness almost tasting of custard.
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